Ina-Garten

Ina Garten, an American author of cookery books as well as Emmy Award-winning host for the Food Network's most popular program, Barefoot Contessa which began broadcasting in 2002, has 27 seasons till 2020. Ina Garten began her career as a journalist at the White House where she wrote the nuclear energy policy as well as budget papers. Her first impression was that her job interesting and stimulating but eventually lost interest and purchased a tiny speciality store for food known as Barefoot Contessa. After selling the store the store, she worked for an entire 18 years transforming it into an extremely successful business. Numerous other books as well as magazines followed. The Food Network television program also debuted and quickly became popular. Her range of items spans from cooking equipment, to food items and storage containers. Ina did not go to a cookery school nor worked in a restaurant. Ina is a self-taught cook. Ina is well-known as a simple cook and for her entertaining style. Her most well-known dishes include Skillet with roasted lemon chicken and Beatty's Chocolate Cake Mac & cheese Beef Bourguignon. Balsamic-roasted Brussels Sprouts, Lemon Bars as well as Mac and cheese.